Maharaja Dal Makhani (G)
Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs…
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Veg Specialties
Saag Paneer (G)
Creamed spinach (saag) with cubes of cottage cheese, flavored with traditional herbs and spices.
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Nargisi Malai Kofta (G)
Golden fried cheese and vegetable dumplings served in a creamy sauce flavored with exotic spices,…
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Sham Savera (G)
Golden fried spinach and cheese dumplings cooked in a creamy sauce made with tomatoes, flavorful…
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Paneer Shahi Korma (G)
Cubes of paneer (cottage cheese) cooked in creamy korma sauce flavored with exotic spices, paste…
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Navrattan Shahi Korma (G)
Assorted mixed vegetables sautéed in a creamy sauce flavored with exotic spices, paste of ground…
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Paneer Makhani (G)
Cubes of paneer (cottage cheese) cooked in silky makhni sauce made with tomatoes, flavorful spices,…
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Kadhai Paneer (G)
Cubes of paneer (cottage cheese) cooked in tangy tomato sauce with bell peppers and onions.
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Paneer Vindaloo (G)
Tender pan seared paneer (cottage cheese) cubes stewed with potatoes in a tangy tomato sauce.
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Paneer Jalfrezi (G)
Mixed vegetabled & tofu sautéed in semi-dry tangy sauce with onions and bell peppers
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Punjabi Kadhi (G)
Flavorful yogurt curry with seasoned spices and fried pakoras (fritters)
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Mutter Paneer (G)
Cubes of paneer (cottage cheese) cooked gently with tender green peas and traditional spices.
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Gobi Kaju (G)
Cauliflower florets pan seared in a delicately, mildly-spiced creamy sauce with paste of ground nuts…
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Vegetable and Tofu Jalfrezi (V, G)
Assorted mixed vegetables and tofu sautéed in a spicy, tangy sauce with onions and bell…
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Baingan Bharta (V, G)
Charcoal smoked eggplant mashed and sautéed with onions, tomatoes and herbs.
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Baingan Patiala Masala (GF, V)
Eggplant slices smeared and sautéed with herbs, spices, nuts and cooked in a tangy sauce.
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21.99
Aloo Gobi (V, G)
Cauliflower florets (gobhi) and potatoes (aloo) cooked with a flavorful blend of herbs and spices.
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Yellow Dal Tadka (V, G)
Yellow and red lentils cooked with delectable blend of traditional herbs and spices.
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Chana Masala (V, G)
Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.
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