Our Menu

Corn & Bean Salad

Sweet corn, beans, chopped onions, tomatoes & green peppers & herbs

Mulligatawny Soup (GF, V)

Traditional soup made with lentils, vegetables, spices, and subtly flavored with herbs.

Tomato Shorba (G)

A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.

Chicken Shorba (GF)

A flavorful chicken soup seasoned with aromatic Indian herbs.

House Garden Salad (V, G)

Fresh greens and garden vegetables served with your choice of dressing.

Indian Cuchumber Salad (V, G)

Fresh greens and garden vegetables served with your choice of dressing.

Veg Samosas (V)

Pastry turnovers stuffed with seasoned potatoes and green peas.

Chicken Samosas

Pastry turnovers stuffed with seasoned ground chicken.

Veg Pakoras (GF, V)

Crispy fried potatoes and cauliflower fritters dipped in chickpea batter.

Paneer Pakoras (G)

Crispy, fried paneer cubes dipped in chickpea batter.

Chicken Pakoras (G)

Crispy, fried boneless chicken cubes dipped in chickpea batter.

Fish Pakoras (G)

Crispy, fried Talapia fish cubes dipped in chickpea batter.

Bhel Poori (G)

A popular street snack made with puffed rice, onions, mint and tangy tamarind chutneys.

Aloo Papri Chaat

Mildly seasoned potatoes with wheat wafers, topped with yogurt and chutneys.

Aloo Tikki Chaat (G)

Mildly spiced potato patties dunked in seasoned chickpea curry, topped with yogurt, mint and tangy…

Aloo Samosa Chaat

Vegetable samosas dunked in seasoned chickpea curry, topped with yogurt, mint and tangy tamarind chutneys.

Paneer Tikka (G)

Paneer cubes marinated in Indian pickle marinade and grilled.

Hara Bhara Kebab

Green vegetable patty made with fresh minced spinach, green peas, potatoes, and nuts flavored with…

Lollipop Chicken (G)

Frenched chicken wings marinated in a seasoned batter with seafood blend, deep fried and served…

Tandoori Wings (G)

Chicken wings marinated with traditional Indian spices and herbs, cooked in tandoor.

Kakori Seekh Kebab (G)

Popular ground lamb kebabs marinated with traditional Indian herbs and spices, cooked on a skewer…

Shammi Kebab (G)

Traditional lamb kebabs in the form of grilled patties made with ground lamb, lentil and…

Galouti Kebab (G)

Smoked, soft and juicy lamb kebabs in the form of grilled patties made with ground…

Tandoori Chicken (G)

Tender cornish chicken marinated in yogurt, traditional Indian herbs and spices.

Chicken Tikka (G)

Boneless chicken breast pieces marinated in yogurt, traditional Indian herbs and spices.

Murgh Malai Kebab (G)

Boneless chicken breast cubes marinated in malai (cream), cheese, mildly seasoned with herbs and spices.

Boti Kebab (G)

Juicy cubes of boneless leg of lamb marinated in cream and flavorful spices.

Tandoori Salmon (G)

Fresh Atlantic salmon flavored with with herbs and spices, cooked in oven.

Tandoori Malai Shrimp (G)

Jumbo shrimp marinated in malai (cream), cheese, mildly seasoned with herbs and spices, grilled in…

Tandoori Lamb Chops (G)

Tender and juicy rack of lamb marinated with traditional spices, grilled in tandoor.

Maharaja Dal Makhani (G)

Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs…

Saag Paneer (G)

Creamed spinach (saag) with cubes of cottage cheese, flavored with traditional herbs and spices.

Nargisi Malai Kofta (G)

Golden fried cheese and vegetable dumplings served in a creamy sauce flavored with exotic spices,…

Sham Savera (G)

Golden fried spinach and cheese dumplings cooked in a creamy sauce made with tomatoes, flavorful…

Paneer Shahi Korma (G)

Cubes of paneer (cottage cheese) cooked in creamy korma sauce flavored with exotic spices, paste…

Navrattan Shahi Korma (G)

Assorted mixed vegetables sautéed in a creamy sauce flavored with exotic spices, paste of ground…

Paneer Makhani (G)

Cubes of paneer (cottage cheese) cooked in silky makhni sauce made with tomatoes, flavorful spices,…

Kadhai Paneer (G)

Cubes of paneer (cottage cheese) cooked in tangy tomato sauce with bell peppers and onions.

Paneer Vindaloo (G)

Tender pan seared paneer (cottage cheese) cubes stewed with potatoes in a tangy tomato sauce.

Paneer Jalfrezi (G)

Mixed vegetabled & tofu sautéed in semi-dry tangy sauce with onions and bell peppers

Punjabi Kadhi (G)

Flavorful yogurt curry with seasoned spices and fried pakoras (fritters)

Mutter Paneer (G)

Cubes of paneer (cottage cheese) cooked gently with tender green peas and traditional spices.

Gobi Kaju (G)

Cauliflower florets pan seared in a delicately, mildly-spiced creamy sauce with paste of ground nuts…

Vegetable and Tofu Jalfrezi (V, G)

Assorted mixed vegetables and tofu sautéed in a spicy, tangy sauce with onions and bell…

Baingan Bharta (V, G)

Charcoal smoked eggplant mashed and sautéed with onions, tomatoes and herbs.

Baingan Patiala Masala (GF, V)

Eggplant slices smeared and sautéed with herbs, spices, nuts and cooked in a tangy sauce.

Bhindi Do Pyaza (V, G)

Okra sautéed with flavorful blend of herbs and spices.

Aloo Gobi (V, G)

Cauliflower florets (gobhi) and potatoes (aloo) cooked with a flavorful blend of herbs and spices.

Yellow Dal Tadka (V, G)

Yellow and red lentils cooked with delectable blend of traditional herbs and spices.

Chana Masala (V, G)

Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.

Chicken Tikka Masala (G)

Most popular Indian entrée! Tender pieces of boneless chicken breast marinated and grilled in tandoor,…

Chicken Korma (G)

Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices,…

Chicken Vindaloo (G)

Tender pieces of boneless chicken breast stewed with potatoes in a tangy tomato sauce.

Chicken Curry (G)

Tender pieces of boneless chicken breast cooked in a house special sauce with traditional spices…

Chicken Makhani (G)

A popular chicken dish from Delhi. Bone-in tandoori chicken simmered in a creamy tomato sauce…

Kadhai Chicken (G)

Tender pieces of boneless chicken breasts cooked in tangy tomato sauce with bell peppers and…

Chicken Saag (G)

Tender pieces of boneless chicken breasts sautéed and cooked with creamed spinach flavored with exotic…

Murgh Wajid Ali (G)

Whole chicken breast stuffed with cheese and nuts, grilled and topped with rich and creamy…

Lamb Rogan Josh (G)

Tender cubes of boneless lamb in a slow cooked succulent curry made with yoghurt, saffron…

Lamb Shahi Korma (G)

Tender cubes of boneless lamb cooked in creamy korma sauce flavored with exotic spices, paste…

Lamb Vindaloo (G)

Tender cubes of boneless lamb stewed with potatoes in a tangy tomato sauce.

Lamb Saag (G)

Tender cubes of boneless lamb sautéed and cooked with creamed spinach flavored with exotic spices…

Khatta Dhuandar Gosht (G)

Tender cubes of boneless lamb with mildly-spiced ground lamb cooked together in rich and flavorful…

Gulmarg Gosht Yakhni (G)

Tender boneless cubes of lamb cooked in a flavorful creamy sauce made with yoghurt, cardamom,…

Goat Curry (G)

Bone-in pieces of goat meat cooked in house special sauce seasoned with aromatic spices and…

Goan Fish Curry (G)

Fresh tilapia pieces cooked in a slightly tangy sauce, with hint of tamarind, coconut and…

Shrimp Vindaloo (G)

Shrimp stewed with potatoes in a tangy tomato sauce.

Shrimp Saag (G)

Shrimp simmered  with creamed spinach flavored with exotic spices and herbs.

Shrimp Korma (G)

Shrimp cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and…

Shrimp Tikka Masala (G)

Tandoori shrimp simmered in a cooked in flavorful creamy tomato sauce.

Salmon Tikka Masala (G)

Fresh Atlantic salmon simmered in a silky makhni sauce made with tomatoes, flavorful spices, finished…

Vegetable Biryani (G)

An exotic blend of basmati rice, assorted vegetables and traditional spices and herbs.

Chicken Biryani (G)

An exotic blend of basmati rice, boneless chicken breast, vegetables and traditional spices and herbs.

Lamb Biryani (G)

An exotic blend of basmati rice, boneless lamb, vegetables and traditional spices and herbs.

Goat Biryani (G)

An exotic blend of basmati rice, bone-in goat pieces, vegetables and traditional spices and herbs.

Shrimp Biryani (G)

An exotic blend of basmati rice, sauteed shrimp, vegetables and traditional spices and herbs.

Maharaja Biryani (Lamb, Chicken & Shrimp) (G)

An exotic blend of basmati rice, boneless lamb, boneless chicken breast, sauteed shrimps, vegetables and…

Basmati Rice (G)

Steamed basmati rice

Peshawari Naan

A sweet naan stuffed with almonds raisins cashews and coconut

Naan

Plain unleavened bread cooked in a tandoor.

Garlic Naan

Naan bread topped with fresh garlic, coriander and seasoning.

Tandoori Roti

Whole Wheat flour bread cooked in a tandoor.

Peshawari Naan

A sweet naan stuffed with almonds raisins cashews and coconut.

Keema Naan

Naan stuffed with ground Iamb, fresh ginger and cilantro.

Paratha

Layered whole wheat flour bread cooked on a “tawa” (flat griddle).

Aloo Paratha

Whole wheat flour bread stuffed with spiced mashed potatoes.

Paneer Paratha

Whole wheat flour bread stuffed with spiced cauliflower and paneer (cottage cheese).

Spinach Paratha

Whole wheat flat bread stuffed with fresh spinach.

Chappati (2)

Whole wheat flat bread cooked on a “tawa” ( griddle)

Plain Bhatura

Deep fried leavened bread

Paneer Bhatura

Deep fried unleavened bread stuffed with paneer (cottage cheese).

Poori (2)

Whole wheat puffed bread deep fried in vegetable oil.

Onion Kulcha

Spicy and hot bread stuffed with onions. Cooked in tandoor.

Paneer Kulcha

Naan stuffed with homemade cheese, spices and herbs. Cooked in tandoor.

Bread Basket

Assortment of our most popular breads – plain naan, garlic naan, tandoori roti and parantha.

Baingan Ka Raita (G)

Fresh yogurt whisked with roasted eggplant pulp and mildly spiced.

Anar and Corn Raita (G)

Fresh yoghurt blended with pomegranate and corn.

Cucumber Raita (G)

Fresh yogurt blended with cucumber, tomatoes and onions.

Plain Yoghurt (G)

Papadum & Chutneys (G)

Pickle (G)

Mango Chutney (G)

Onion, Green Chillies, Cucumbers & Tomatoes Platter (G)

Chutneys (G)

Rice Pudding (G)

Sweet and creamy rice pudding slow cooked for hours with exotic mild spices. Served cold.

Gajar Halwa (G)

Traditional Indian Carrot cake made by slow cooking carrots, milk, sugar and herbs. Served warm.

Gulab Jamun

Sweet, fried round dumplings of milk and flour dipped in rose-flavored sugar syrup. Served warm.

Ras Malai

Soft dumplings made from cottage cheese soaked in sweet, thickened milk delicately flavored with cardamom.…

Mango Mousse Cake

A layer of sponge cake with a layer of mango mousse finished with raspberry coulis

Almond Cake

Layered sponge & cream cake, topped with roasted almonds & chocolate sauce